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Turkey dressing

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Ingredients/Components

salt - 1/2 tsp
vinegar - 1 tsp
margarine - 1/4 c
egg white - 1 item
pepper - 1/4 tsp
chopped onion - 1/4 c
can cream of chicken soup - 1 item
sage
soft bread crumbs
can water - 1 item
poultry seasoning - 1/2 tsp
thyme - 1/4 tsp
chopped celery and leaves
crumbled cornbread
whole egg - 1 item

How to make turkey dressing:

Melt margarine in skillet. Saute onion and celery in margarine. Add salt, pepper, sage, thyme and poultry seasoning. In large mixing bowl, combine bread crumbs and cornbread. In smaller bowl, blend cream of chicken soup, water, egg, egg white and vinegar. Add celery and onion mixture to bread crumbs; toss lightly, then add liquid mixture and blend thoroughly. Turn into greased baking dish and bake at 350° for 1 hour. (If desired, dressing may be prepared ahead of time, baked 30 minutes, cooled and frozen. Then, bake about 45 minutes when ready to serve.)

Recipe categories: Side dish, Stuffings Dressings, Thanksgiving.

Rating:

3.8

Average rating: 3.8, total votes: 4

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