Home » Meat » Poultry » Chicken » Chicken creole

Chicken creole

Chicken creole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • chili powder - 1/4 tsp
  • green pepper, chopped - 1 item
  • crushed red pepper - 1/4 tsp
  • rice - 1 item
  • cloves minced garlic - 2 item
  • diced tomatoes - 1 cup
  • cup onion, chopped - 1/4 item
  • boneless chicken breast cut into 1 inch strips - 4 item
  • 1/2 cup celery, chopped - 1 item
  • fresh basil, or 1 tsp - 1 Tbsp
  • fresh parsley, or 1 tsp - 1 Tbsp

How to make chicken creole:

Spray skillet with non stick coating. Preheat pan over high heat. Cook chicken in hot skillet for 3 - 5 minutes, or until no longer pink. Reduce heat. Add tomatoes and their juice. Add celery, onion, garlic, basil, parsley, green peppers, chili powder, crushed red pepper, and salt. Bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Serve over hot white rice. Serves 4.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken creole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, brown sugar, butter, chicken breasts, chicken, cut up, boneless skinless chicken breasts, cups chicken, cooked and diced, - 8 boneless, skinless chicken breasts, campbells cream of mushroom soup, chicken breasts 2 whole with bone in
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes