Home » Meat » Poultry » Chicken » Chicken breasts diane

Chicken breasts diane

Chicken breasts diane
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • pepper - 1/4 1/2
  • chicken broth - 1/4 c
  • chopped parsley - 3 Tbsp
  • Dijon-style mustard - 2 tsp
  • brandy optional - 2 Tbsp
  • olive or salad oil - 1 Tbsp
  • juice of 1/2 lime or lemon
  • chopped fresh chives or green onions - 3 Tbsp
  • large boneless chicken breast halves - 4 item

How to make chicken breasts diane:

Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and black pepper. Heat 1 tablespoon each of oil and butter in large skillet. Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they will be overcooked and dry. Transfer to warm serving platter. Add chives or green onion, lime juice and brandy (if used), parsley and mustard to pan. Cook 15 seconds, whisking constantly. Whisk in broth. Stir until sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken breasts diane
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT29M
Total Time: PT29M


Complain about this recipe
Cause of complaint:

Related ingredients:
oil, melted butter, chicken, diced, cooked chicken or turkey, bouillon cubes, apricot preserves, small bottle italian dressing, chicken breast, cooked and cubed, whole chicken, boiled and deboned, cans white meat in water
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes