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Chicken creole

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Ingredients/Components

pkg - 1 oz
salt - 2 tsp
vegetable oil - 2 Tbsp
all-purpose flour - 1/4 c
pepper - 1/2 tsp
chopped onion - 1 c
chili powder - 1 Tbsp
chicken broth - 1 c
chopped green pepper - 1/2 c
uncooked long grain rice - 3/4 c
large clove garlic, crushed - 1 item
chicken pieces, skinned - 3 lb
can tomatoes undrained, chopped - 1 oz

How to make chicken creole:

Combine first 4 ingredients in a shallow dish, mixing well. Dredge chicken in flour mixture, shaking off excess flour. Set chicken aside. Cook chicken in hot oil in a Dutch oven over medium heat about 4 minutes on each side or until golden brown. Remove chicken. Add onion, green pepper and garlic to Dutch oven; saut?� 3 to 5 minutes or until vegetables are crisp-tender. Add chicken, tomatoes, chicken broth and rice, stirring well. Cover and simmer 40 minutes or until most of liquid is absorbed, stirring. Add okra. Cover and simmer 10 minutes.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

Average rating: 3, total votes: 5

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