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Chicken creole

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Ingredients/Components

sugar - 2 Tbsp
salt - 1 tsp
flour - 2 Tbsp
oleo - 2/3 c
chopped celery - 1 c
chicken broth - 1 c
chopped green pepper - 1 item
cans tomato sauce - 2 oz
chicken - 1 (3
cloves minced garlic - 4 item
bay leaves - 4 item
thyme - 1 tsp
fresh chopped parsley - 1 c
cayenne pepper to taste - 1 item
chopped onion large - 1 item

How to make chicken creole:

Cook chicken with bay leaves. Remove bay leaves; debone and chop the chicken. Combine vegetables, half the oleo, tomato sauce and seasonings; simmer until vegetables are tender. Add the chopped chicken. Melt the remaining oleo in a skillet; blend in the flour and cook until brown. Add 1 cup broth, stirring until thickened. Add to the chicken mixture and serve over rice or noodles. Serves 8 to 10.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

4.1

Average rating: 4.1, total votes: 8

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