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Chicken biscuit stew

Chicken biscuit stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • salt - 1/2 tsp
  • flour - 1/3 c
  • margarine - 1/4 c
  • chopped onion - 1/3 c
  • dash of pepper - 1 item
  • cooked peas - 1 c
  • cooked, cubed chicken - 2 c
  • can condensed chicken broth - 1 3/4
  • cooked, diced carrots - 1 c
  • can 10 biscuits refrigerated buttermilk or country style biscuits - 1 item

How to make chicken biscuit stew:

Heat oven to 350°. In ovenproof 10-inch skillet, melt margarine. Blend in flour, salt and pepper. Add chicken broth and milk; cook, stirring constantly, until thickened. Add chicken, onion, peas and carrots. Simmer until hot and bubbly. Arrange biscuits over top of chicken mixture. Bake at 350° for 20 or 25 minutes or until biscuits are brown.

Recipe categories: Chicken, Main dish, Stew.

Rating:
Chicken biscuit stew
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
milk, salt, butter, oil, flaked coconut, vegetable oil, all-purpose flour, can cream of chicken soup, can mushroom soup
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