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Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net

Ingredients/Components

  • butter - 1/4 c
  • lemon juice - 1 Tbsp
  • mayonnaise - 3/4 c
  • grated onion - 1 Tbsp
  • slivered almonds
  • diced, cooked chicken - 2 c
  • finely diced celery - 1 c
  • cream of mushroom soup - 1 c
  • corn flake crumbs - 1 c
  • cooked rice cook in chicken broth - 1 c

How to make chicken and rice casserole:

Topping:1/2 c. slivered almonds1 c. corn flake crumbs1/4 c. butter Mix all ingredients except last 3 in casserole. Melt butter. Add corn flake crumbs and almonds. Sprinkle over top. Bake at 350° for 30 to 40 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT2H30M
Total Time: PT2H30M


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pkg, milk, sour cream, salt, flaked coconut, vegetable oil, all-purpose flour
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