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Chicken biscuit stew

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Ingredients/Components

milk - 1 c
salt - 1/2 tsp
flour - 1/3 c
margarine - 1/4 c
chopped onion - 1/3 c
dash of pepper - 1 item
can peas and carrots - 1 1/2
can condensed chicken broth - 1 3/4
cubed cooked chicken or turkey - 2 c
can 10 biscuits or refrigerated country-style biscuits - 1 item

How to make chicken biscuit stew:

Heat oven to 375°. In oven-proof 10-inch skillet melt butter; blend in flour, salt and pepper. Add chicken broth and milk. Cook, stirring constantly until thickened. Add chicken, onion, peas and carrots. Simmer until hot and bubbly. Separate biscuits and arrange over hot chicken mixture. Bake at 375° for 20 to 25 minutes.

Recipe categories: Chicken, Main dish, Stew.

Rating:

3.3

Average rating: 3.3, total votes: 8

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