Mexican stew
Mexican stew
Ingredients/Components
- oil
- cornmeal - 1/4 c
- ground beef - 1 lb
- salt and pepper - 1 item
- small onion - 1 item
- can hominy - 1 item
- size - 2 cans
- can Niblets corn - 1 item
- chili seasoning - 1/2 pkg
How to make mexican stew:
Mix ground beef, meal, onion, salt and pepper. Shape into small balls about the size of a quarter. Brown in oil. Drain off fat. Add chili mix and stir. Add rest of ingredients. Heat to boiling. Turn down and simmer for 1 hour.Recipe can be easily doubled or even more.
Recipe categories: Chicken, Main dish, Stew.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, butter, flaked coconut, vegetable oil, all-purpose flour
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