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Chicken and dumplings

Chicken and dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 c
  • salt - 1 tsp
  • baking powder - 2 tsp
  • egg - 1 item
  • shortening - 2 Tbsp
  • sifted flour
  • large fryer - 1 item

How to make chicken and dumplings:

Completely cover chicken with water and simmer 1 1/2 to 2 hours. Debone chicken. Sift flour with baking powder and salt. Cut in shortening. Beat eggs; add milk. Turn out on board and knead until stiff. Roll out very thin and allow to dry for 1 to 2 hours. Cut into strips and drop in broth. Salt and pepper to taste. Simmer for 12 to 15 minutes.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT2H8M
Total Time: PT2H8M


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eggs, pkg, milk, sour cream, brown sugar, water, melted margarine, vegetable oil, butter, melted, onion soup mix
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