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Chicken and dumplings

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Ingredients/Components

flour - 1/3 c
butter - 3 Tbsp
carrots - 2 item
stalks celery - 3 item
chicken - 1 item
medium to large onion - 1 item
boiled eggs, cut up - 4 item
envelope Good Seasons Italian dressing - 1 item
ground pork or veal or Italian sausage - 1 Tbsp

How to make chicken and dumplings:

Boil chicken with carrots, celery and onion. Drain. Throw carrots and celery away. Cut up chicken and place in broth. Add 1/3 cup flour, 2 tablespoons of Good Seasons Italian dressing and eggs. Add to chicken; add seasoned salt, also. Take 6 cups flour, 3 tablespoons butter and little of chicken broth and mix together. Roll out the dumpling mix, then cut in strips and place in chicken and cook until done.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

3.6

Average rating: 3.6, total votes: 9

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