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Chicken enchiladas

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Ingredients/Components

fryer, cooked, deboned and chopped - 1 item
green chili or jalapeno - 1 c
garlic powder - 1/2 tsp
Jack cheese - 1 c
paprika - 1 item
corn or flour tortillas - 2 doz
can mushroom soup - 1 item
oregano - 1/2 tsp
cumin - 1/2 tsp
salt - 1 tsp

How to make chicken enchiladas:

Thicken broth from chicken with cornstarch. Saute pepper and mix with chicken spices, cheese, some broth and soup. Dip tortilla in thickened broth. Place chicken mixture in tortilla. Roll and place in 10 x 13-inch dish until all finished. Pour rest of broth over tortillas. Sprinkle with cheese, then paprika and bake at 375° for 15 to 20 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.8

Average rating: 3.8, total votes: 6

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