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Chicken chowder

Chicken chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1 tsp
  • flour - 3 Tbsp
  • butter - 2 Tbsp
  • water - 2 c
  • pepper - 1/8 tsp
  • chopped onion - 1/4 c
  • carrots
  • potatoes
  • chopped parsley - 1 item
  • chicken bouillon cubes - 2 item
  • cubed cooked chicken

How to make chicken chowder:

Melt butter in 3-quart saucepan. Add onion; saute until tender. Add water, bouillon cubes, salt, pepper, potatoes and carrots. Cover and simmer 15 minutes. Add cooled cubed chicken and simmer 5 more minutes until vegetables are tender. Combine flour in 1/2 cup milk. Add to vegetables and chicken. Add remaining 2 cups milk. Cook until thickens.

Recipe categories: Soups & stews, Chicken breast, Chowders.

Rating:
Chicken chowder
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
pkg, salt, stick margarine, water, cream, pepper, diced onion, ground beef, cans stewed tomatoes
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