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Chicken bombay

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Ingredients/Components

ginger - 1/4 tsp
raisins - 1/2 c
oleo - 1/4 c
curry powder - 1 Tbsp
salt and pepper - 1 item
medium onion, chopped - 1 item
cooked rice - 2 c
Granny Smith apple - 1 item
chicken pieces, skinned breast or thigh - 6 item

How to make chicken bombay:

Melt oleo in 2-quart oblong casserole in 350° oven. Remove from oven. Stir in curry powder and ginger. Place 6 chicken pieces (thick side down) in pan. Season with salt and pepper. Top with onion, apple and raisins. Cover and bake at 350° for 30 minutes. Turn chicken and cook, uncovered, until tender. Remove from pan. Add rice to sauce in pan. Put chicken on top of rice. Makes 6 servings.

Recipe categories: Chicken, Main dish, Curries.

Rating:

3.7

Average rating: 3.7, total votes: 6

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