Chicken and broccoli casserole
Chicken and broccoli casserole
Ingredients/Components
- pkg - 1 oz
- melted butter or margarine - 3 Tbsp
- cans cream of chicken soup - 2 item
- Pepperidge Farm stuffing mix - 1/2 pkg
- chicken pieces - 3 chicken
- boxes frozen broccoli - 2 oz
- mayonnaise with lemon or 1 tsp - 1/4 c
How to make chicken and broccoli casserole:
Cook chicken, bone and cut into bite-size pieces. Cook broccoli according to directions and drain. Combine mayonnaise and soup. Arrange broccoli in a 3-quart baking dish. Cover with chicken, then soup mixture and grated cheese. Melt margarine in saucepan; add crumbs and toss until well buttered. Sprinkle on top of casserole. Bake 20 to 30 minutes at 350°.Recipe categories: Chicken, Poultry, Casseroles.
Rating:
Related ingredients:
eggs, milk, salt, brown sugar, water, lemon juice, worcestershire sauce, salt and pepper to taste
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