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Cheesy vegetable casserole

Cheesy vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • margarine - 2 Tbsp
  • dry mustard - 1/4 tsp
  • paprika - 1/4 tsp
  • black pepper - 1/4 tsp
  • slivered almonds - 1/4 c

How to make cheesy vegetable casserole:

Cook frozen vegetables per package directions. Drain. Turn into 1 1/2-quart casserole dish. In saucepan, melt margarine over medium heat; add flour. Gradually add milk; stir constantly until thickened, about 5 minutes. Add spices and 1 cup of cheese; stir until cheese is melted. Spoon sauce over vegetables; toss to coat. Bake at 350° for 30 minutes. Sprinkle with remaining cheese and almonds. Bake 5 minutes more. Serves 6.

Recipe categories: Lunch/snacks, Side dish, Casseroles.

Rating:
Cheesy vegetable casserole
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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