Baked macaroni and cheese

Baked macaroni and cheese



  • pkg - 1 oz
  • milk
  • salt - 1 tsp
  • flour - 2 Tbsp
  • margarine - 2 Tbsp
  • dry mustard - 1 tsp
  • shredded cheese, chopped - 2 c

How to make baked macaroni and cheese:

Prepare macaroni according to package. Drain well. Preheat oven to 375°. In medium saucepan, melt margarine. Stir in flour, mustard and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly. Remove from heat. Add 1 1/2 cups cheese, stirring until melted. Stir in cooked macaroni. Turn into greased 1 1/2-quart shallow baking dish. Top with remaining cheese. Bake 20 to 25 minutes or until bubbly.

Recipe categories: Side dish, Pasta, Elbow macaroni.

Baked macaroni and cheese
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, milk, sour cream, butter or margarine, brown sugar, cornstarch, chopped onion, medium onion, hamburger
You may be interested in these recipes: