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Scalloped potatoes

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Ingredients/Components

margarine - 1/3 c
minced onion - 1/2 c
flour - 1/3 c
milk - 3 c
grated Cheddar cheese
salt - 1 Tbsp
dry mustard - 1/4 tsp
pepper black - 1/8 tsp
thinly sliced potatoes - 10 c
paprika - 1/4 tsp

How to make scalloped potatoes:

In medium saucepan, melt margarine. Add onion and saute until soft. Stir in flour. Cook over low heat for 1 minute. Gradually add milk, stirring constantly. Cook over medium heat until slightly thickened and begins to boil. Add 1 cup cheese, salt, mustard and pepper. Remove from heat; stir until cheese is melted.

Arrange half the potato slices in 13 x 9-inch greased baking dish. Pour half the sauce over the potato slices in pan. Pour on remaining sauce. Cover with foil and bake for 1 hour or until potatoes are fork-tender. Uncover and sprinkle with remaining 1 1/2 cups cheese and paprika. Bake until cheese melts (about 5 minutes).

Recipe categories: Low protein, Potato, Vegetables.

Rating:

Average rating: 4, total votes: 7

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