Cheese olive balls
Cheese olive balls
Ingredients/Components
- flour - 1/2 c
- butter - 1 Tbsp
- shredded Cheddar cheese - 1 c
- olives - 1 item
How to make cheese olive balls:
Cream first 3 ingredients well. Roll dough around olives. Bake at 400° for 15 minutes. Yield: Makes 25 olives.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, small carton sour cream
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