Home » Lunch/snacks » Italian wedding soup

Italian wedding soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 tsp
water - 20 c
egg, beaten - 1 item
garlic powder - 1/2 tsp
Parmesan cheese - 1/4 c
dash of pepper - 1 item
bread crumbs - 1 c
parsley - 2 Tbsp
chicken bouillon cubes - 10 item
dash of oregano - 1 item
noodles
skinless chicken breasts - 4 item
ground sirloin - 1/2 lb
celery stalks - 5 item
peeled carrots - 5 item
onion, peeled - 1 item
head escarole, chopped - 1 item
black pepper few dashes - 1 item
Drop into boiling soup, 1 teaspoon at a time

How to make italian wedding soup:

While boiling, add: 2 eggs or Egg Beaters, beaten with a whip and combined with 2 tablespoons of Parmesan cheese. Drop into boiling soup, 1 teaspoon at a time. Add meatballs and simmer.Meatballs:1/2 lb. ground turkey1/2 lb. ground sirloin1 c. bread crumbs1/4 c. Parmesan cheese1 egg, beaten1 tsp. salt dash of pepper dash of oregano1/2 tsp. garlic powder2 Tbsp. parsley Mix ingredients; add 1/4 to 1/3 cup water to give mixture a slightly sticky consistency. Roll to the size of marbles and drop into soup.

Recipe categories: Lunch/snacks, Clear soup, Main dish.

Rating:

3.5

Average rating: 3.5, total votes: 4

Complain about this recipe

Related ingredients:

sugar, sifted flour, diced, cooked chicken, ripe avocados, can cheddar cheese soup, chipped ham, medium apple, cored and chopped, large cucumber, unsalted popped corn, hard-cooked eggs, shelled