Cheesy vegetable casserole
Cheesy vegetable casserole
Ingredients/Components
- butter or margarine - 1/2 c
- American cheese - 1/2 lb
- about 30 crushed butter crackers - 1 c
- bag frozen blend containing broccoli, cauliflower and carrots, thawed and drained - 1 (16
How to make cheesy vegetable casserole:
Cut cheese into cubes. Place in a saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often. Place vegetables in a 1-quart casserole dish. Pour cheese mixture over and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350° for 20 to 25 minutes. Serve at once. Makes 4 servings.Recipe categories: Lunch/snacks, Side dish, Casseroles.
Rating:
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