Cheesy vegetable casserole
Cheesy vegetable casserole
Ingredients/Components
- pkg - 1 oz
- milk - 1 c
- salt - 1/4 tsp
- flour - 2 Tbsp
- margarine - 2 Tbsp
- dry mustard - 1/4 tsp
- paprika - 1/4 tsp
- pepper - 1/4 tsp
- slivered almonds optional - 1/4 c
- bag California frozen vegetables - 1 (20
How to make cheesy vegetable casserole:
Cook frozen vegetables per package directions. Drain; put in a 1 1/2-quart casserole dish. In saucepan, melt margarine over medium heat. Add flour; gradually add milk. Stir constantly until thick, about 5 minutes. Add spices and 1 cup cheese; stir uRecipe categories: Lunch/snacks, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg, sour cream, velveeta cheese, mayonnaise
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