Cheese fondue
Cheese fondue
Ingredients/Components
- milk - 1 c
- soft bread crumbs - 1 c
- cheese - 1/4 lb
- eggs - 3 item
How to make cheese fondue:
Scald milk in double boiler. Add bread crumbs and cheese, cut up rather fine. Add salt and egg yolks, beaten to lemon color. Cook while beating egg whites stiff. Fold in egg whites and bake 20 minutes.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
pkg, sour cream, margarine, carton 1% low-fat cottage cheese, scalded milk, cups chicken broth, chopped frozen spinach, heaping tsp instant coffee, box birds eye frozen chopped spinach, drained, frozen spinach, extremely well drained
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