Cheese fondue
Cheese fondue
Ingredients/Components
- large can tomato juice - 1 item
- loaf Velveeta cheese - 1 (3
- dry French onion soup mix - 1 pkg
- loaf French bread, cubed in 1-inch squares and toasted in oven for dipping - 1 item
How to make cheese fondue:
Put tomato juice and onion soup mix in large saucepot. Cook until boiling; lower to medium heat. Slice cheese and add to above mixture. Cook until melted. Dip toasted bread cubes into hot cheese fondue.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
eggs, vanilla, pkg, sour cream, cornstarch, water, can cream of chicken soup, velveeta cheese, cubed
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