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Cheeseburger pie

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Ingredients/Components

ground meat - 1 lb
green pepper - 1/2 item
small onion - 1 item
canned tomato sauce - 4 oz
egg - 1 item
milk - 1/4 c
salt - 1/2 tsp
dry mustard - 1/2 tsp
Worcestershire sauce - 1/2 tsp
grated Cheddar cheese - 8 oz
pie shell, thawed if frozen - 1 item

How to make cheeseburger pie:

Brown ground meat. Light salt and pepper. Finely chop onion and green pepper. Add to ground meat. Drain off excess fat. Add 4 to 6 ounces of tomato sauce. Cook for 10 minutes or so to blend flavors. Spoon meat mixture into pie shell.

In mixing bowl, beat egg, milk, salt, dry mustard and Worcestershire sauce together. Add grated cheese. Mix. Spoon cheese mixture over meat mixture. Place on cookie sheet (sometimes spills over). Bake 20 to 30 minutes at 425°. Makes 8 servings.

Recipe categories: Eggs/dairy, Vegetables, Beef.

Rating:

3.7

Average rating: 3.7, total votes: 9

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