Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 1 tsp
- sour cream - 1 c
- flour - 3 c
- butter - 1/2 lb
- soda - 1/4 tsp
- Crisco - 1/2 c
- lemon flavoring - 1 tsp
How to make sour cream pound cake:
Cream the butter, sugar and Crisco; add eggs. Add sour cream, vanilla and lemon with dry ingredients. Bake at 350° for 1 hour and 15 minutes or until done.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
eggs, flour, butter, self-rising flour, plain flour, crisco, graham crackers, egg whites must be room temperature
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