Corn chowder
Corn chowder
Ingredients/Components
- milk - 2 c
- flour - 4 tsp
- butter - 4 tsp
- parsley - 2 tsp
- onion - 1 item
- dill weed - 1 Tbsp
- slices bacon - 4 item
- cans creamed corn - 2 oz
- baked ham
- potatoes, simmered 15 minutes
How to make corn chowder:
Mix butter, bacon and onion in saucepan, then add flour, milk, parsley and dill weed. Drain potatoes and put everything together.Recipe categories: Corn, Soups & stews, Chowders.
Rating:
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