Chicken corn chowder

Chicken corn chowder



  • milk - 1 c
  • water - 2 c
  • all-purpose flour - 1/2 c
  • medium carrot, thinly sliced - 1 item
  • salt and pepper to taste - 1 item
  • parsley - 1 item
  • medium onion, chopped - 1 item
  • large potato, diced - 1 item
  • can condensed chicken broth - 1 3/4
  • can corn undrained - 1 oz
  • cooked, cut up chicken
  • medium stalks celery, thinly sliced - 3 item

How to make chicken corn chowder:

Add potato, carrot, onion, celery, corn, broth, water, salt and pepper in Dutch oven. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 10 minutes. Shake flour and milk in tightly covered container. Gradually stir into hot mixture. Heat to boiling. Boil 1 minute. Stir in chicken and remaining milk; heat over low heat, stirring occasionally, just until hot, about 10 minutes. Makes 6 servings.

Recipe categories: Soups & stews, Whole chicken, Chowders.

Chicken corn chowder
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
orange juice, ground beef, carrots, chicken, onions, salt pork, fresh broccoli, large potatoes, peeled and cubed, can condensed chicken broth, diced cooked chicken 4 breasts
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