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Cream of cheese soup

Cream of cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 qt
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • grated cheese
  • salt and pepper to taste - 1 item
  • medium onion, chopped - 1 item
  • sliced carrots - 1 c
  • yolks of 2 eggs

How to make cream of cheese soup:

Boil carrots and onion in milk until carrots and onion are soft, being very careful not to burn. Remove carrots and onion from milk. Place milk in top of double boiler; thicken with butter and flour, which have been combined to a smooth paste. Stir constantly until thickened. Add cheese; stir 3 minutes. Remove from fire. Add beaten egg yolks, salt and pepper.

Recipe categories: Cheese, Soups & stews, Bisques/cream soups.

Rating:
Cream of cheese soup
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, pkg, milk, chopped nuts, worcestershire sauce, medium onion, diced, grated cheese
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