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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • packed brown sugar - 2 c
  • salt - 1 tsp
  • baking soda - 1/2 tsp
  • corn syrup - 1/2 c
  • margarine - 1 c
  • popped corn - 6 qt

How to make caramel corn:

Melt butter; stir in sugar, corn syrup and salt. Boil, without stirring, for 5 minutes. Remove from heat. Stir in soda and vanilla. Gradually pour over popped corn, mixing well.

Pour onto 2 large (9 x 13-inch) pans. Bake at 350° for 1 hour. Stir every 15 minutes. Remove from oven and cool completely. Break up and store tightly covered.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, vanilla, granulated sugar, milk, salt, brown sugar, boiling water, butter or oleo
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