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Caramel popcorn

Caramel popcorn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • popped corn - 4 qt
  • packed brown sugar - 1 c
  • light Karo corn syrup - 1/2 c
  • vanilla - 1/2 tsp
  • margarine - 1/2 c
  • salt - 1/2 tsp
  • baking soda - 1/2 tsp

How to make caramel popcorn:

Place popped corn in a large roasting or baking pan and set aside. Combine brown sugar, corn syrup, margarine and salt in a saucepan. Stirring constantly, bring to a boil and boil 4 minutes. Remove from heat; stir in baking soda and vanilla. Pour over popped corn; toss to coat well . Bake at 250° for 50 minutes, stirring every 15 minutes. Cool, break apart and store in an airtight container.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Caramel popcorn
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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