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Caramel corn

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Ingredients/Components

salt - 1/4 tsp
brown sugar - 2 C
sticks margarine - 2 item
baking soda - 1/2 tsp
popped corn - 16 C
cream of tartar - 1/4 tsp
white syrup - 1/2 C

How to make caramel corn:

Bring to a boil: brown sugar, margarine and white syrup and boil for 5 minutes. Then add the baking soda, cream of tartar and salt. Mix well and pour over the popped corn. Put in large cake pan or roaster and bake in a 200 degree oven for 1 hour -

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

3.3

Average rating: 3.3, total votes: 6

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