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Caramel corn

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Ingredients/Components

vanilla - 1/2 tsp
salt - 1/2 Tbsp
brown sugar - 1 c
baking soda - 1/4 tsp
corn syrup - 1/4 c
margarine - 1/2 c
popcorn - 3 qts

How to make caramel corn:

Melt butter in pan for 1/2 hour. Stir every 15 minutes at 250 degrees. Stir in brown sugar, syrup and salt. Bring to a boil. Stir constantly. Boil 5 minutes over medium heat, do not stir. Remove from heat and add soda and vanilla. Pour over popcorn and mix well.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

4.3

Average rating: 4.3, total votes: 4

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