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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 c
  • popped corn - 6 qt
  • dark corn syrup - 1/2 c
  • cream of tartar - 1/8 tsp
  • oleo - 1 c

How to make caramel corn:

Boil sugar, oleo, syrup and cream of tartar for 7 minutes. Place popcorn in large roaster; pour sugar mixture over top, stirring, until coated. Place in oven and bake at 250° for 1 hour. Stir every 15 minutes. You can also add 2 cups salted peanuts to popcorn before baking.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, half and half, vanilla, milk, salt, brown sugar, boiling water, lemon juice
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