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Caramel popcorn

Caramel popcorn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • packed brown sugar - 1 c
  • salt - 1/2 tsp
  • baking soda - 1/2 tsp
  • corn syrup - 1/2 c
  • margarine - 1/2 c
  • popped corn - 4 5
  • unsalted nuts - 2 c

How to make caramel popcorn:

In large shallow roaster or cake pan, combine popcorn and nuts. Place in 250° oven while preparing glaze.

In heavy 2-quart saucepan, stir sugar, corn syrup, margarine and salt. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat. Stir in vanilla and baking soda. Pour over popcorn mix, stirring to coat. Bake at 250°, stirring occasionally, for 1 hour. Cool. Break apart. Store tightly covered. Makes 5 quarts.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Caramel popcorn
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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