Finger jello
Finger jello
Ingredients/Components
- boiling water - 4 c
- envelopes Knox gelatine - 4 item
- boxes Jell-O - 3 oz
How to make finger jello:
Combine all ingredients and place in large jelly roll pan. Put in refrigerator 2 hours. Cut in squares. Will not stick to fingers.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
sugar, eggs, stick margarine, brown sugar, cold milk
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