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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 2 c
  • soda - 1 tsp
  • corn syrup - 1/2 c
  • margarine - 1 c
  • butter flavoring or vanilla - 1 tsp

How to make caramel corn:

Boil together for 5 minutes the margarine and corn syrup. Remove from heat and add soda, brown sugar, salt and butter or vanilla flavoring. Stir well with 6 quarts of popped corn. Spread on cookie sheets. Bake at 200° for 1 hour. Store in tightly covered container.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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sugar, eggs, milk, sour cream, salt, brown sugar, melted margarine, egg, beaten, can tomato paste
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