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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • brown sugar - 2 c
  • soda - 1/2 tsp
  • corn syrup - 1/2 c
  • margarine - 1 c
  • popcorn, popped - 6 qt

How to make caramel corn:

Boil the first 4 ingredients for 5 minutes. Add the soda and vanilla; pour over popcorn. Spread on 2 cookie sheets. Bake at 250° for 1 hour, stirring every 15 minutes. (I usually make more than 6 quarts of popcorn, making sure the popcorn is nicely covered.)

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, self-rising flour, butter or margarine, softened, crisco, sticks butter, almond bark, margarine 1/2 stick, dough:
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