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Baked caramel corn

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Ingredients/Components

vanilla - 1 tsp
salt - 1 tsp
brown sugar - 2 c
soda - 1/2 tsp
vinegar - 1 Tbsp
corn syrup - 1/2 c
molasses - 1 Tbsp
margarine - 1 c
popped corn - 6 qt

How to make baked caramel corn:

Melt margarine. Add brown sugar, syrup, molasses and salt. Bring to boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in vinegar, soda and vanilla. Pour over popped corn and mix well. Turn into large pan. Bake at 250 degrees for 1 hour stirring every 15 minutes. Remove from oven and cool completely. Break apart and store in airtight container.

Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:

3.7

Average rating: 3.7, total votes: 3

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