Canadian cheese soup
Canadian cheese soup
Ingredients/Components
- milk - 1 qt
- flour - 1/4 c
- butter - 1/4 c
- cornstarch
- soda - 1/8 tsp
- Velveeta cheese - 1/2 lb
- diced onion - 1/2 c
- salt and pepper - 1 item
- parsley - 1 tsp
- diced celery - 1/2 c
- diced carrot - 1/2 c
- chicken broth or bouillon cubes, mixed as directed - 1 pt
How to make canadian cheese soup:
Melt butter; add vegetables and saute. Add flour and cornstarch. Add stock and milk. Add soda, cheese and seasonings. Heat thoroughly but do not boil.Recipe categories: Eggs/dairy, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, sour cream, water, cool whip, beaten egg
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