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Super nachos

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Ingredients/Components

sour cream - 1 c
ground beef - 1/2 lb
chopped green onions - 1/2 c
salt to taste - 1 item
pitted ripe olives - 1 c
large onion, chopped - 1 item
taco sauce - 3/4 c
sausage - 1/2 lb
cans refried beans - 2 item
Monterey Jack cheese - 2 c
can green chiles - 1 oz
mild Cheddar cheese - 1 c
liquid hot pepper to taste - 1 item
can avocado dip - 1 item

How to make super nachos:

Brown meat and onion; drain fat. Season with salt and liquid hot pepper to suit your taste. Spread refried beans in a shallow pan. Top evenly with meat. Sprinkle green chiles over meat. Cover evenly with cheese. Drizzle taco sauce over cheese. (Cover and chill if made ahead.) Bake, uncovered, in a 400° oven for 20 to 25 minutes, or until hot throughout. Remove from oven; top with green onions and ripe olives. In the center, mound avocado dip and top with sour cream.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:

3.3

Average rating: 3.3, total votes: 3

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