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Canadian cheese soup

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Ingredients/Components

chicken bouillon cubes - 4 item
large potatoes, diced - 4 item
c flour - 1/3 item
c butter - 1/3 item
c water - 3 item
lb velveeta - 1 item
1/2 c cold milk - 3 item
c carrots, diced - 1 item
c green pepper, chopped - 1/3 item

How to make canadian cheese soup:

Place bouillon cubes in water. Bring to a boil. add vegetables. Simmer for 12 minutes until tender. In another saucepan melt butter and blend in flour. Cook 1 min. Add milk and stir until thickens, approximately 10 min over low heat. Cut cheese into small chunks and melt in milk. Add vegetables and bouillon then simmer.

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Rating:

3.7

Average rating: 3.7, total votes: 7

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