Cheese chowder
Cheese chowder
Ingredients/Components
- milk - 2 c
- flour - 1/2 c
- butter - 4 Tbsp
- diced onion - 1/2 c
- diced green pepper - 1/2 c
- chicken broth - 3 c
- parsley - 1 Tbsp
- diced celery - 1/2 c
- diced potatoes - 1 c
- shredded sharp process American cheese - 3 c
- dash of white pepper - 1 item
- diced carrot - 1/2 c
How to make cheese chowder:
In Dutch oven, cook vegetables until tender in butter and water. Add chicken broth; mix milk and flour. Add cheese. Simmer.Recipe categories: Soups & stews, Chicken, Chowders.
Rating:
Related ingredients:
sugar, half and half, milk, salt, water, velveeta cheese, worcestershire sauce, can stewed tomatoes
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