Cabbage casserole
Cabbage casserole
Ingredients/Components
- can tomato sauce - 1 item
- salt and pepper to taste - 1 item
- ground meat - 1 lb
- onion, chopped - 1/2 c
- raw rice - 3/4 c
- medium head of cabbage - 1 item
How to make cabbage casserole:
Brown ground meat; drain excess grease. Add onion and stir-fry until onion begins to turn clear. Add chopped cabbage, and raw rice; pour tomato sauce on top. Season with salt, pepper, and Tony's seasoning. Add enough water to cook until cabbage is done.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
stick butter, head lettuce, cooked chicken, cut up, boxes frozen chopped spinach, pepperidge farm cornbread dressing, whole cut-up chicken, heaping cups of elbow macaroni, fryer, cooked, deboned and cut up, chicken or 2 1 lb
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