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Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1 item
  • rice - 1 c
  • cans cream of chicken soup - 2 item
  • cooked, cut-up chicken - 2 c
  • cans water or broth from chicken - 2 item
  • deboned chicken breasts, boiled - 4 item

How to make chicken and rice casserole:

Boil the chicken, then chip into small pieces. Place stick of butter in a 9 x 11-inch casserole dish and melt in oven.

Mix the chicken, soup, water and rice in a bowl. Pour into butter in casserole dish. Bake in oven for 45 minutes to 1 hour at 350°.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
pkg, minute rice, chicken breasts, large can tomatoes, whole roasting chicken, whole chicken legs, chicken cutlets, cut into bite size pieces, chicken cutlets 1/4 inch thick, chicken cutlets thinly sliced
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