Turkey casserole
Turkey casserole
Ingredients/Components
- grated cheese - 1 c
- hard-boiled eggs, chopped - 3 item
- can cream of mushroom soup - 1 item
- diced cooked turkey - 2 c
- cooked noodles - 2 c
How to make turkey casserole:
Mix eggs, peas, turkey and noodles. Alternate layers of turkey mixture, soup and cheese in casserole. Reserve 2 tablespoons cheese to sprinkle on top. Bake at 325° for 30 minutes.Recipe categories: Main dish, Casseroles, Turkey.
Rating:
Related ingredients:
stick butter, margarine, ground meat, cooked lentils, head lettuce, pinto beans, cooked chicken, cut up, boxes frozen chopped spinach, deer, heaping cups of elbow macaroni
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