Cabbage casserole

Cabbage casserole

Cabbage casserole

Cabbage casserole photo 1
Cabbage casserole photo 2
Cabbage casserole photo 3


  • Velveeta cheese - 1 item
  • can cream of mushroom soup - 1 item
  • head cabbage - 1 item
  • can Durkee fried onion rings - 1 item

How to make cabbage casserole:

Chop cabbage and steam until limp, not soft. Drain well. Use a shallow baking dish and place in layers 1/2 of cabbage and 1/2 can of soup (spread over cabbage). Crumble 1/2 can onion rings over this. Then slice Velveeta cheese over all. Repeat layers again. Bake at 350° until bubbly, about 30 to 40 minutes.

Recipe categories: Main dish, Casseroles, Ground beef.

Cabbage casserole
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
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