Cabbage casserole
Cabbage casserole
Ingredients/Components
- Velveeta cheese - 1 item
- can cream of mushroom soup - 1 item
- head cabbage - 1 item
- can Durkee fried onion rings - 1 item
How to make cabbage casserole:
Chop cabbage and steam until limp, not soft. Drain well. Use a shallow baking dish and place in layers 1/2 of cabbage and 1/2 can of soup (spread over cabbage). Crumble 1/2 can onion rings over this. Then slice Velveeta cheese over all. Repeat layers again. Bake at 350° until bubbly, about 30 to 40 minutes.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
water, ground beef, lean ground beef, chicken, cut up, 85% lean ground beef, lean, boneless beef chuck no fat, wheat germ, thick fish fillets, ground beef lean, can salmon
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