Venison meat loaf
Venison meat loaf
Ingredients/Components
- eggs - 2 item
- butter - 2 tsp
- chopped onions - 2 item
- bread crumbs - 1 c
- small can tomato paste - 1 item
- pork sausage - 1/2 lb
- chopped celery stalks - 2 c
- deer - 2 lb
How to make venison meat loaf:
Mix all ingredients together in buttered pan. Bake at 400° for 1 1/2 hours.Recipe categories: Main dish, Meat, Wild game.
Rating:
Related ingredients:
stick butter, margarine, ground meat, head lettuce, pinto beans, cooked chicken, cut up, boxes frozen chopped spinach, whole cut-up chicken, heaping cups of elbow macaroni, fryer, cooked, deboned and cut up
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