Creole cabbage
Creole cabbage
Ingredients/Components
- sugar - 1/2 tsp
- salt - 3/4 tsp
- margarine - 1 Tbsp
- chopped onion - 1/4 c
- chopped celery - 1/2 c
- chopped green pepper - 1/2 c
- shredded cabbage - 2 c
- diced peeled tomatoes - 1 c
How to make creole cabbage:
Melt in skillet margarine, then add celery, cabbage, tomatoes, green pepper, salt, sugar and onion. Cover. Cook over medium-low heat until done.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
stick butter, ground meat, head lettuce, pinto beans, cooked chicken, cut up, boxes frozen chopped spinach, pepperidge farm cornbread dressing, whole cut-up chicken, heaping cups of elbow macaroni, fryer, cooked, deboned and cut up
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