Rice casserole
Rice casserole
Ingredients/Components
- stick butter - 1/2 item
- regular rice - 1 c
- can onion soup - 1 item
- can beef consomme - 1 item
- small can mushrooms - 1 item
How to make rice casserole:
Melt butter. Coat uncooked rice with butter. Add onion soup, beef consomme and mushrooms. Bake at 350° for about 1 hour.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
milk, stick butter or margarine, medium squash, raw elbow macaroni, cooked sweet potatoes or 23 oz, heaping cups of elbow macaroni, 10-12 medium sized red potatoes
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